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The formation of acrylamide – a toxic substance identified by the EFSA – during the cooking process of starch foods can be controlled and managed by specific natural substances. Phenofarm realized Arcyless®, a product rich in natural antioxidants which reduces the acrylamide levels in starch foods.

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The PhenoFarm® natural solutions are not “E number” and preserve a clean label.

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The PhenoFarm® natural solutions are gluten-free and without allergenic substances.

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The PhenoFarm® natural solutions are realized from non-OGM raw matter.

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The PhenoFarm® natural solutions can be utilized in BIO formulations.

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The PhenoFarm® natural solutions derive from 100% raw matter with italian origin.

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