The combination of aromatic substances and polyphenols provide organoleptic stability. The performances in various food formulations have proved to be superior to other commonly used solutions. Phenolea®Complex is suggested for:
Sweet and salty bakery
Sauces and mayonnaise
Poultry meat preparations
The product can be used in organic and gluten-free formulations. PhenoFarm® is available to provide more information and technical support on the application.