Category Archive: News

Phenolea Complex – Olive Natural flavor with a secondary antioxidant activity: a Clean-Label solution for the stabilization of re-formulated bakery products on a Palm-Oil-free recipe

Meeting the growing market demand for Palm-Oil-free bakery products,PhenoFarm® remains readily available to provide R&D and Quality managers the applicative information for the re-formulated bakery product’s fat content stabilization. The lower stability of the vegetable oils employed in replacement of the Palm Oil is a challenge that  PhenoFarm® has dealt with since our appearance on…

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Phenolea influences brain cells’ activity with a positive effect on brain diseases and brain aging.

A study conducted by the Institute of Cellular Biology and Neurobiology-CNR (Rome-Italy) demonstrates that Phenolea® Complex may have significant effects in counteracting central nervous system diseases and premature brain aging. Phenolea is a natural olive extract applied in the food sector as clean label antioxidant, as well as in nutraceutical formulations as health enhancer, in…

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