Phenolea Complex – Olive Natural flavor with a secondary antioxidant activity: a Clean-Label solution for the stabilization of re-formulated bakery products on a Palm-Oil-free recipe

Meeting the growing market demand for Palm-Oil-free bakery products,PhenoFarm® remains readily available to provide R&D and Quality managers the applicative information for the re-formulated bakery product’s fat content stabilization.
The lower stability of the vegetable oils employed in replacement of the Palm Oil is a challenge that  PhenoFarm® has dealt with since our appearance on the market: our innovative Phenolea® Complex allows the achievement of a Palm-Oil-comparable stability in those bakery products formulated with sunflower oil or other blended oils.  Continue reading…