Phenofarm® research is oriented to the production of natural active principles and to their application in the food, nutraceutical, animal and cosmetic sectors.
The collaboration with leading research centers has allowed further studies on the properties of our extracts. The results are published by major international magazines.
Tests on food products are continuously performed in cooperation with our clients to support the industrial application in the food sector.
Specific scientific studies on our neutraceutical products, commissioned and performed by major research centers, are directed to the identification of their biological performances.
Patents: The commitment of PhenoFarm® in developing new processes has led to the filing of new patents related to the innovative use of Phenofarm® products extracted from Olea europaea L..
We are at customers’ disposal for the technical support necessary to the application in the various sectors of our products.