PHENOLEA® PET Olive Fruit Concentrate
A human-grade SUPERFOOD ingredient for Pet Food
“Helping Pets Live Well Naturally”
Phenolea®Pet is the innovative ingredient widely used in a variety of Human-grade foods, the application of which is now extended to Pet food. Produced from a well-accepted and traditional Mediterranean fruit, Phenolea® Pet is a natural concentrated defatted olive juice rich in polyphenols. Hydroxytyrosol, the primary polyphenol present in Phenolea® Pet, is one of the most powerful antioxidant molecules present in nature. Olive polyphenols are widely recognized for their biological and technological functions and can act as powerful antioxidants. The gentle, solvent free and cold Patented sustainable production process allows Phenolea®Pet to preserve the phenolic acid molecules and their characteristics. The array of olive polyphenols contained in Phenolea®Pet are stable at high process temperatures, typical of those used in Pet food. This provides oxidation protection through processing in food and Pet food application.
Biological Activity
Proprietary studies have demonstrated that Phenolea®Pet exhibits antioxidant, anti-inflammatory and neuroprotective effects, confirming the activities as reported in many scientific studies. Previous studies have demonstrated inhibition of proinflammatory pathways and delay of on-set of arthritis, atherosclerosis, neurodegenerative disorders, and many others in multiple in-vitro and in-vivo models. |
Technological Additive
High antioxidant activity: Comparative studies show that Phenolea®Pet performs as well or better than many commonly used commercial antioxidant blends such as Rosemary extract and Mixed Tocopherols. When used in combination with other natural antioxidants, the synergic effect considerably improves antioxidant protection. Cost competitive antioxidant: Phenolea®Pet demonstrates better performances at equal recipe costs. |
Technological Additive
Phenolea®Pet meets the consumer demand of pet owners focused on natural products that deliver functional and technological benefits.
Ideal antioxidant for maintaining freshness in fresh meats, meat slurries and palatants:
In meat products, olive extract delays the loss of redness and protect the patties from lipid oxidation. Olive extract can inhibit the formation of the volatile compounds and literature suggests its effectiveness in reducing development volatile compounds is greater than that of sulfites, a commonly used additive in fresh meat products in petfood and food. The ability of olive extract to inhibit volatile compounds in meat products makes it of particular interest to producers and users of liquid palatants to help preserve the palatability of liquid palatants through storage and post kibble application.
- Provides biologically active source of antioxidants
- On EU list of approved plant based palatants
- Water soluble
- Sustainably preservation solution
Phenolea®Pet
Features
- Complex botanical extract
- Excellent heat stability
- Effective at high and low temperatures
- Effective as a single antioxidant and acts synergistically with Rosemary extract and Mixed Tocopherols
- Natural label
Contact details:
USA and Canada: Mrs. Anna Sutton
tel: +61417665974;
email: anna.sutton@spfi.com.au
Australasia and Asia -Pacific: Mrs. Anna Sutton
tel: +61417665974
email: anna.sutton@spfi.com.au
Europe: Mr. Angelo Gargano
tel: +393397740805
email: agargano@phenofarm.it
