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About Us

About Us

Since 2009, we have been dedicated to developing olive fruit extracts with proven real-world functionality. First applied in bakery, our solutions now support a broad range of food and pet food formulations, with further applications in nutraceutical and cosmetic developments.

Working closely with formulators and manufacturers, we address processing needs, sensory expectations and quality requirements with systems designed for industrial reliability.

Today, our olive-derived polyphenol solutions contribute to clean-label reformulation and offer a natural alternative to traditional botanicals and additives, supported by process sustainability and a lean, application-driven approach.

MISSION

We realize innovative, clean label, natural solutions for food formulations, nutritional supplements and high quality functional ingredients.

VISION

We aim at innovating our field while remaining focused on adding value to the territory.

QUALITY AND SUSTAINABILITY

Our production facility is located in a vast green area that respects and mirrors our products’ “Naturally Natural” philosophy. The PhenoFarm® patented production process utilizes a BAT technology (Best Available Technology).

PROUD MEMBER OF

Solina is a leading global partner which serves customers in more than 75 countries for the food industry, food service, butchery and nutrition sectors, designing tailormade ingredient solutions, excelling in perfected taste, enhanced nutrition and optimised functionality, that contribute to the creation of food that is good in every sense of the word, good for people, good for the planet. Solina’s culinary food solutions range from dry seasonings, coatings, functional blends to liquid sauces, marinades and more.

By sourcing ingredients from all over the world, applying culinary creativity and technical knowhow from over 30 R&D centres, by running operations from 19 countries spread across Europe and North America, Solina combines its global presence with local market proximity to guide customers in creating consumer-craved foods.

We make food matter for people and the planet.