We are a company active in the production of natural and standardized phytocomplexes obtained through the extraction of 100% traced raw vegetable matter cultivated in our territory, therefore adding value to the local resources. We own and use a patented, eco-sustainable process with a low environmental impact.
The obtained experience through years of collaborations with our clients and with research centers allow us to realize solutions with proven functionality. We use our technic-scientific competencies to provide the clients with innovative natural solutions to be used in the production of high quality products where increased nutritional and health aspects and increased organoleptic characteristics can be achieved .We can carry out specific application experiments in collaboration with the clients.
News & Ricerca
Baked goods containing oils and/or fats naturally deteriorate through time after their production date. This alteration is part of those processes which cannot be
With the 217/2158 regulation of the 20th November 2017, the European Union established new, stricter, measures for the reduction of acrylamide in foods
Food additives are substances deliberately added to food products in order to carry out specific tehnologic functions such as, for example, colouring, sweetening or preserving.