Bakery
The aroma and fragrance of baked products are key quality indicators for those consumer markets increasingly oriented towards “naturally natural” products. A clean label with simple and natural ingredients positively influences the consumers’ choice.
APPLICATIONS: dry baked goods, leavened and unleavened bakery products, savoury snack products, long-shelf-life baked goods, and gluten-free products.
Phenolea® Extracts are clean-label natural flavours.
Phenolea® Extracts are gluten-free and allergen-free.
Phenolea® Extracts are realized from non-OGM raw matter.
Phenolea® Extracts are also available in Organic version
Phenolea® Extracts are solvent-free and derive from raw materials produced by a 100% Italian short chain