Cured Meats

The growing demand for more natural cured meats with fewer additives is encouraging the use of botanical ingredients in modern formulations.

PhenoFarm’s natural solutions integrate this approach by supporting perceived freshness and enhancing the aromatic profile, sustaining sensory consistency and contributing to the management of oxidative phenomena throughout processing and storage.

Applications: dry-cured meats, uncured raw meats, cooked meats, cooked sausage products, smoked meats and spreadable cured meats.