Extruded
Breakfast cereals are appreciated for their fragrance, aroma and overall sensory appeal. It is therefore essential that these characteristics remain stable over time.
PhenoFarm’s natural extracts help enhance the aromatic profile and support the sensory quality of extruded products, even under high-temperature processing conditions
Phenolea® Extracts are clean-label natural ingredients.
Phenolea® Extracts are gluten-free and allergen-free.
Phenolea® Extracts are realized from non-OGM raw matter.
Phenolea® Extracts are also available in Organic version
Phenolea® Extracts are solvent-free and derive from raw materials produced by a 100% Italian short chain