Extruded
Extruded cereals for breakfast are selected due to their nutritional qualities, fragrances and aromas. It is important and advantageous that these properties are well preserved in time. The Phenofarm® natural extracts improve the preservation of extruded cereals while enhancing the original organoleptic properties.
Phenolea® Extracts are clean-label natural ingredients.
Phenolea® Extracts are gluten-free and allergen-free.
Phenolea® Extracts are realized from non-OGM raw matter.
Phenolea® Extracts are also available in Organic version
Phenolea® Extracts are solvent-free and derive from raw materials produced by a 100% Italian short chain