News & Research
Our research aims at innovating the production and standardization of concentrated natural extracts directed to the food, functional, animal feed and cosmetic markets. Our collaboration with private and public research centers allows us to carry out in-depth and multi-purpose studies deepening our knowledge of our extracts’ properties and, keeping an eye to the future, to lay out the stage for future innovation. This internal commitment to R&D activities ultimately allows us to offer our clients a constructive and collaborative relation aimed at achieving the appropriate industrial application.
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Phenolea® – Olive Extract: The Natural Solution for Bakery
Phenofarm® introduced the Olive extract - Phenolea® a decade ago, becoming the pioneer in its production and application. Renowned Italian food companies rely on Phenofarm® solutions to enhance product fragrance, extend shelf-life, and maintain clean-label standards.
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PhenoFarm® Olive extract: the ideal ingredient for plant-based food
Plant-based meat products are an alternative to animal-based meat produced directly from plants. PhenoFarm® Olive extract is the ideal aroma for new plant based meat formulations.
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PHENOLEA® PET Olive Fruit Concentrate
Phenolea®Pet is the innovative ingredient widely used in a variety of Human-grade foods, the application of which is now extended to Pet food.
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SHELF-LIFE OF BAKED GOODS
Baked goods containing oils and/or fats naturally deteriorate through time after their production date. This alteration is part of those processes which cannot be
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ACRYLAMIDE: NEW GUIDELINES FROM EFSA
With the 217/2158 regulation of the 20th November 2017, the European Union established new, stricter, measures for the reduction of acrylamide in foods
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FOOD ADDITIVES
Food additives are substances deliberately added to food products in order to carry out specific tehnologic functions such as, for example, colouring, sweetening or preserving.